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Class 1071 - Manufacture of bakery products

PSIC Class 1071 covers Manufacture of bakery products. Current child subclasses include Baking of Bread, Cakes, Pastries, Pies and Similar "perishable" Bakery Products, including Hopia and Doughnut Making, Baking of...

Level Class
Hierarchy depth 4/5
Children 4
Last verified 2026-08-13
About this level

Practical summary

Class 1071 sits in the PSIC 2019 hierarchy under C Manufacturing > 10 Manufacture of Food Products > 107 Manufacture of other food products. This class usually fans out into more specific subclasses such as Baking of Bread, Cakes, Pastries, Pies and Similar "perishable" Bakery Products, including Hopia and Doughnut Making, Baking of Biscuits Cookies, Crackers, Pretzels and Similar Dry Bakery Products, and Manufacture of Ice Cream Cones (apa) and Wafers (barquillos). It is the level people use when they already know the activity family but still need the exact five-digit match.

Administrative context

Where this code is used

This class is used when a business can already narrow the activity family and only needs to compare the final subclasses such as Baking of Bread, Cakes, Pastries, Pies and Similar "perishable" Bakery Products, including Hopia and Doughnut Making, Baking of Biscuits Cookies, Crackers, Pretzels and Similar Dry Bakery Products, and Manufacture of Ice Cream Cones (apa) and Wafers (barquillos). It is the level most often checked before a five-digit decision is finalized.

Selection note

How to choose it

Use this class to choose between its final subclasses such as Baking of Bread, Cakes, Pastries, Pies and Similar "perishable" Bakery Products, including Hopia and Doughnut Making, Baking of Biscuits Cookies, Crackers, Pretzels and Similar Dry Bakery Products, and Manufacture of Ice Cream Cones (apa) and Wafers (barquillos). If two options look close, compare the exact activity, the outputs and the way the business actually earns revenue.

Official note

Source-backed description

This class includes: Manufacture of fresh, frozen or dry bakery products Manufacture of bread and rolls Manufacture of fresh pastry, cakes, pies, tarts, etc. Manufacture of preserved pastry goods and cakes Manufacture of frozen bakery products: pancakes, waffles, rolls, etc. Manufacture of rusks, biscuits and other "dry" bakery products Manufacture of snack products (cookies, crackers, pretzels, etc.) whether sweet or salted Manufacture of tortillas This class excludes: Manufacture of farinaceous products (pastas), see 1074; Manufacture of potato snacks, see 1030; Heating of bakery items for immediate consumption, see division 56. similar "perishable" bakery products, including hopia and doughnut making pretzels and similar dry bakery products wafers (barquillos) curls, wheat crunchies and similar products

FAQ

What does PSIC Class 1071 cover?

PSIC Class 1071 is the four-digit layer that sits just above the final subclasses and usually defines the activity family for Manufacture of bakery products.

How do I compare Class 1071 with the sibling classes?

Read the neighboring classes and compare the exact wording of the child subclasses. Nearby options include 1072 Manufacture of sugar and 1073 Manufacture of cocoa, chocolate and sugar confectionery.

Why does Class 1071 matter for a filing decision?

It is usually the last broad checkpoint before the five-digit subclass choice, so it is the right place to catch near-miss classifications.