PSIC PSICph
Heading 0204

PSCC Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen (2026)

Heading 0204 identifies the main commodity family Meat of sheep or goats, fresh, chilled or frozen within Chapter 02.

Level Heading
Code 0204
Children 10
Source PSCC
Next step

Child codes

These are the next codes most users should open after this page.

0204.10.00
Carcasses and half-carcasses of lamb, fresh or chilled
 0204.21.00
Carcasses and half-carcasses
 0204.22.00
Other cuts with bone in
 0204.23.00
Boneless
 0204.30.00
Carcasses and half-carcasses of lamb, frozen
 0204.41.00
Carcasses and half-carcasses
 0204.42.00
Other cuts with bone in
 0204.43.00
Boneless
 0204.50.00
Meat of goats
 0205.00.00
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Practical summary

What this code covers

Heading 0204 identifies the main commodity family Meat of sheep or goats, fresh, chilled or frozen within Chapter 02.

Administrative context

Where this code is used

Use this heading when the product name is close but still too broad for the subheading or line level.

Selection note

How to choose it

Compare the subheadings under Heading 0204 and then choose the line that matches the exact product wording.

Nearby headings

0201
Meat of bovine animals, fresh or chilled
 0202
Meat of bovine animals, frozen
 0203
Meat of swine, fresh, chilled or frozen
 0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
 0207
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
 0208
Other meat and edible meat offal, fresh, chilled or frozen
 0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
 0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

FAQ

What does PSCC 0204 cover?

Heading 0204 identifies the main commodity family Meat of sheep or goats, fresh, chilled or frozen within Chapter 02.

Where is PSCC 0204 used in practice?

Use this heading when the product name is close but still too broad for the subheading or line level.

How do I choose PSCC 0204 over nearby options?

Compare the subheadings under Heading 0204 and then choose the line that matches the exact product wording.