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Heading 0209
PSCC Heading 0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Heading 0209 identifies the main commodity family Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked within Chapter 02.
Practical summary
What this code covers
Heading 0209 identifies the main commodity family Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked within Chapter 02.
Administrative context
Where this code is used
Use this heading when the product name is close but still too broad for the subheading or line level.
Selection note
How to choose it
Compare the subheadings under Heading 0209 and then choose the line that matches the exact product wording.
Nearby headings
0201
Meat of bovine animals, fresh or chilled
0202 Meat of bovine animals, frozen
0203 Meat of swine, fresh, chilled or frozen
0204 Meat of sheep or goats, fresh, chilled or frozen
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0207 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
0208 Other meat and edible meat offal, fresh, chilled or frozen
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
FAQ
What does PSCC 0209 cover?
Heading 0209 identifies the main commodity family Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked within Chapter 02.
Where is PSCC 0209 used in practice?
Use this heading when the product name is close but still too broad for the subheading or line level.
How do I choose PSCC 0209 over nearby options?
Compare the subheadings under Heading 0209 and then choose the line that matches the exact product wording.