PSCC Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

Practical summary

What this code covers

Heading 0304 identifies the main commodity family Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen within Chapter 03.

Administrative context

Where this code is used

Use this heading when the product name is close but still too broad for the subheading or line level.

Selection note

How to choose it

Compare the subheadings under Heading 0304 and then choose the line that matches the exact product wording.

Nearby headings

0301

Live fish

0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04

0303

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

0308

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

0309

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

FAQ

What does PSCC 0304 cover?