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Subheading 0305.20

PSCC Subheading 0305.20 — Livers, roes and milt of fish, dried, smoked, salted or in brine

Subheading 0305.20 narrows Heading 0305 to Livers, roes and milt of fish, dried, smoked, salted or in brine.

Level Subheading
Code 0305.20
Children 4
Source PSCC
Next step

Child codes

These are the next codes most users should open after this page.

0305.20.10
Of freshwater fish, dried, salted or in brine
 0305.20.90
Other
 0305.31.00
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
 0305.32.00
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Practical summary

What this code covers

Subheading 0305.20 narrows Heading 0305 to Livers, roes and milt of fish, dried, smoked, salted or in brine.

Administrative context

Where this code is used

Use this subheading when you already know the heading family but still need the tighter tariff split beneath it.

Selection note

How to choose it

Compare the trade line rows that follow Subheading 0305.20 and stop at the most exact wording.

FAQ

What does PSCC 0305.20 cover?

Subheading 0305.20 narrows Heading 0305 to - Livers, roes and milt of fish, dried, smoked, salted or in brine :.

Where is PSCC 0305.20 used in practice?

Use this subheading when you already know the heading family but still need the tighter tariff split beneath it.

How do I choose PSCC 0305.20 over nearby options?

Compare the trade line rows that follow Subheading 0305.20 and stop at the most exact wording.