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These are the next codes most users should open after this page.
0305.59.21
Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp., Thryssa spp. and Encrasicholina spp.)
0305.59.29 Other
0305.59.90 Other
0305.61.00 Herrings (Clupea harengus, Clupea pallasii)
0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.63.00 Anchovies (Engraulis spp.)
0305.64.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)