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Heading 0703
PSCC Heading 0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Heading 0703 identifies the main commodity family Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled within Chapter 07.
Practical summary
What this code covers
Heading 0703 identifies the main commodity family Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled within Chapter 07.
Administrative context
Where this code is used
Use this heading when the product name is close but still too broad for the subheading or line level.
Selection note
How to choose it
Compare the subheadings under Heading 0703 and then choose the line that matches the exact product wording.
Nearby headings
0701
Potatoes, fresh or chilled
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled
0709 Other vegetables, fresh or chilled
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
FAQ
What does PSCC 0703 cover?
Heading 0703 identifies the main commodity family Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled within Chapter 07.
Where is PSCC 0703 used in practice?
Use this heading when the product name is close but still too broad for the subheading or line level.
How do I choose PSCC 0703 over nearby options?
Compare the subheadings under Heading 0703 and then choose the line that matches the exact product wording.