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Heading 0910
PSCC Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Heading 0910 identifies the main commodity family Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices within Chapter 09.
Practical summary
What this code covers
Heading 0910 identifies the main commodity family Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices within Chapter 09.
Administrative context
Where this code is used
Use this heading when the product name is close but still too broad for the subheading or line level.
Selection note
How to choose it
Compare the subheadings under Heading 0910 and then choose the line that matches the exact product wording.
Nearby headings
0901
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
0902 Tea, whether or not flavoured
0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
0905 Vanilla
0906 Cinnamon and cinnamon-tree flowers
0907 Cloves (whole fruit, cloves and stems)
0908 Nutmeg, mace and cardamoms
0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
FAQ
What does PSCC 0910 cover?
Heading 0910 identifies the main commodity family Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices within Chapter 09.
Where is PSCC 0910 used in practice?
Use this heading when the product name is close but still too broad for the subheading or line level.
How do I choose PSCC 0910 over nearby options?
Compare the subheadings under Heading 0910 and then choose the line that matches the exact product wording.