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Heading 1302
PSCC Heading 1302 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Heading 1302 identifies the main commodity family Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products within Chapter 13.
Practical summary
What this code covers
Heading 1302 identifies the main commodity family Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products within Chapter 13.
Administrative context
Where this code is used
Use this heading when the product name is close but still too broad for the subheading or line level.
Selection note
How to choose it
Compare the subheadings under Heading 1302 and then choose the line that matches the exact product wording.
Nearby headings
FAQ
What does PSCC 1302 cover?
Heading 1302 identifies the main commodity family Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products within Chapter 13.
Where is PSCC 1302 used in practice?
Use this heading when the product name is close but still too broad for the subheading or line level.
How do I choose PSCC 1302 over nearby options?
Compare the subheadings under Heading 1302 and then choose the line that matches the exact product wording.