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Heading 1517
PSCC Heading 1517 — Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16
Heading 1517 identifies the main commodity family Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16 within Chapter 15.
Practical summary
What this code covers
Heading 1517 identifies the main commodity family Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16 within Chapter 15.
Administrative context
Where this code is used
Use this heading when the product name is close but still too broad for the subheading or line level.
Selection note
How to choose it
Compare the subheadings under Heading 1517 and then choose the line that matches the exact product wording.
Nearby headings
1501
Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03
1502 Fats of bovine animals, sheep or goats, other than those of heading 15.03
1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
1505 Wool grease and fatty substances derived therefrom (including lanolin)
1507 Soya-bean oil and its fractions, whether or not refined, but not chemically modified
1508 Ground-nut oil and its fractions, whether or not refined, but not chemically modified
1509 Olive oil and its fractions, whether or not refined, but not chemically modified
FAQ
What does PSCC 1517 cover?
Heading 1517 identifies the main commodity family Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16 within Chapter 15.
Where is PSCC 1517 used in practice?
Use this heading when the product name is close but still too broad for the subheading or line level.
How do I choose PSCC 1517 over nearby options?
Compare the subheadings under Heading 1517 and then choose the line that matches the exact product wording.