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Heading 1704
PSCC Heading 1704 — Sugar confectionery (including white chocolate), not containing cocoa
Heading 1704 identifies the main commodity family Sugar confectionery (including white chocolate), not containing cocoa within Chapter 17.
Practical summary
What this code covers
Heading 1704 identifies the main commodity family Sugar confectionery (including white chocolate), not containing cocoa within Chapter 17.
Administrative context
Where this code is used
Use this heading when the product name is close but still too broad for the subheading or line level.
Selection note
How to choose it
Compare the subheadings under Heading 1704 and then choose the line that matches the exact product wording.
Nearby headings
1701
Cane or beet sugar and chemically pure sucrose, in solid form
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1703 Molasses resulting from the extraction or refining of sugar
FAQ
What does PSCC 1704 cover?
Heading 1704 identifies the main commodity family Sugar confectionery (including white chocolate), not containing cocoa within Chapter 17.
Where is PSCC 1704 used in practice?
Use this heading when the product name is close but still too broad for the subheading or line level.
How do I choose PSCC 1704 over nearby options?
Compare the subheadings under Heading 1704 and then choose the line that matches the exact product wording.