Heading 1901

PSCC Heading 1901 — Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

Heading 1901 identifies the main commodity family Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included within Chapter 19.

Level Heading
Code 1901
Children 3
Source PSCC
Practical summary

What this code covers

Heading 1901 identifies the main commodity family Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included within Chapter 19.

Administrative context

Where this code is used

Use this heading when the product name is close but still too broad for the subheading or line level.

Selection note

How to choose it

Compare the subheadings under Heading 1901 and then choose the line that matches the exact product wording.

Nearby headings

FAQ

What does PSCC 1901 cover?

Heading 1901 identifies the main commodity family Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included within Chapter 19.

Where is PSCC 1901 used in practice?

Use this heading when the product name is close but still too broad for the subheading or line level.

How do I choose PSCC 1901 over nearby options?

Compare the subheadings under Heading 1901 and then choose the line that matches the exact product wording.