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Heading 2106
PSCC Heading 2106 — Food preparations not elsewhere specified or included
Heading 2106 identifies the main commodity family Food preparations not elsewhere specified or included within Chapter 21.
Practical summary
What this code covers
Heading 2106 identifies the main commodity family Food preparations not elsewhere specified or included within Chapter 21.
Administrative context
Where this code is used
Use this heading when the product name is close but still too broad for the subheading or line level.
Selection note
How to choose it
Compare the subheadings under Heading 2106 and then choose the line that matches the exact product wording.
Nearby headings
2101
Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104 Soups and broths and preparations therefor; homogenised composite food preparations
FAQ
What does PSCC 2106 cover?
Heading 2106 identifies the main commodity family Food preparations not elsewhere specified or included within Chapter 21.
Where is PSCC 2106 used in practice?
Use this heading when the product name is close but still too broad for the subheading or line level.
How do I choose PSCC 2106 over nearby options?
Compare the subheadings under Heading 2106 and then choose the line that matches the exact product wording.