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Heading 2309
PSCC Heading 2309 — Preparations of a kind used in animal feeding (2026)
Heading 2309 identifies the main commodity family Preparations of a kind used in animal feeding within Chapter 23.
Practical summary
What this code covers
Heading 2309 identifies the main commodity family Preparations of a kind used in animal feeding within Chapter 23.
Administrative context
Where this code is used
Use this heading when the product name is close but still too broad for the subheading or line level.
Selection note
How to choose it
Compare the subheadings under Heading 2309 and then choose the line that matches the exact product wording.
Nearby headings
2301
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
2304 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
2306 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 23.04 or 23.05
FAQ
What does PSCC 2309 cover?
Heading 2309 identifies the main commodity family Preparations of a kind used in animal feeding within Chapter 23.
Where is PSCC 2309 used in practice?
Use this heading when the product name is close but still too broad for the subheading or line level.
How do I choose PSCC 2309 over nearby options?
Compare the subheadings under Heading 2309 and then choose the line that matches the exact product wording.