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Heading 4102
PSCC Heading 4102 — Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1(c) to this Chapter
Heading 4102 identifies the main commodity family Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1(c) to this Chapter within Chapter 41.
Practical summary
What this code covers
Heading 4102 identifies the main commodity family Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1(c) to this Chapter within Chapter 41.
Administrative context
Where this code is used
Use this heading when the product name is close but still too broad for the subheading or line level.
Selection note
How to choose it
Compare the subheadings under Heading 4102 and then choose the line that matches the exact product wording.
Nearby headings
4101
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
4103 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1(b) or 1(c) to this Chapter
4104 Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared
4105 Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared
4106 Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared
4107 Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14
4113 Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 41.14
4114 Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather
FAQ
What does PSCC 4102 cover?
Heading 4102 identifies the main commodity family Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1(c) to this Chapter within Chapter 41.
Where is PSCC 4102 used in practice?
Use this heading when the product name is close but still too broad for the subheading or line level.
How do I choose PSCC 4102 over nearby options?
Compare the subheadings under Heading 4102 and then choose the line that matches the exact product wording.