PSOC Unit group 1411 — Hotel managers

Hotel managers plan, organize and direct the operations of hotels, motels and similar establishments to provide guest accommodation and other services. Their tasks include: a) directing and overseeing reservation, reception, room service and housekeeping activities; b) supervising security arrangements, and garden and property maintenance; c) planning and supervising bar, restaurant, function and conference activities; d) observing liquor, gaming, and other laws and regulations; e) assessing and reviewing customer satisfaction; f) overseeing accounting and purchasing activities; g) undertaking budgeting for the establishment; h) controlling selection, training and supervision of staff; i) ensuring compliance with occupational health and safety regulations; j) providing guests with local tourism information, and arranging tours and transportation. Examples of the occupations classified here are: Catering services general manager, Hotel manager, Motel manager, Nightclub manager, Youth hostel manager Some related occupations classified elsewhere: Bed and breakfast operator - 5152

Use this unit group when the occupation wording needs to sit under Hotel and restaurant managers.

Use this node when the job title is more specific than the broader Hotel and restaurant managers grouping.