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Child codes
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Heading 1601
PSCC Heading 1601 — Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Heading 1601 identifies the main commodity family Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products within Chapter 16.
Practical summary
What this code covers
Heading 1601 identifies the main commodity family Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products within Chapter 16.
Administrative context
Where this code is used
Use this heading when the product name is close but still too broad for the subheading or line level.
Selection note
How to choose it
Compare the subheadings under Heading 1601 and then choose the line that matches the exact product wording.
Nearby headings
1602
Other prepared or preserved meat, meat offal, blood or insects
1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
FAQ
What does PSCC 1601 cover?
Heading 1601 identifies the main commodity family Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products within Chapter 16.
Where is PSCC 1601 used in practice?
Use this heading when the product name is close but still too broad for the subheading or line level.
How do I choose PSCC 1601 over nearby options?
Compare the subheadings under Heading 1601 and then choose the line that matches the exact product wording.