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Heading 1604
PSCC Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Heading 1604 identifies the main commodity family Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs within Chapter 16.
Practical summary
What this code covers
Heading 1604 identifies the main commodity family Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs within Chapter 16.
Administrative context
Where this code is used
Use this heading when the product name is close but still too broad for the subheading or line level.
Selection note
How to choose it
Compare the subheadings under Heading 1604 and then choose the line that matches the exact product wording.
Nearby headings
1601
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1602 Other prepared or preserved meat, meat offal, blood or insects
1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
FAQ
What does PSCC 1604 cover?
Heading 1604 identifies the main commodity family Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs within Chapter 16.
Where is PSCC 1604 used in practice?
Use this heading when the product name is close but still too broad for the subheading or line level.
How do I choose PSCC 1604 over nearby options?
Compare the subheadings under Heading 1604 and then choose the line that matches the exact product wording.