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Child codes
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Heading 2007
PSCC Heading 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Heading 2007 identifies the main commodity family Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter within Chapter 20.
Practical summary
What this code covers
Heading 2007 identifies the main commodity family Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter within Chapter 20.
Administrative context
Where this code is used
Use this heading when the product name is close but still too broad for the subheading or line level.
Selection note
How to choose it
Compare the subheadings under Heading 2007 and then choose the line that matches the exact product wording.
Nearby headings
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
FAQ
What does PSCC 2007 cover?
Heading 2007 identifies the main commodity family Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter within Chapter 20.
Where is PSCC 2007 used in practice?
Use this heading when the product name is close but still too broad for the subheading or line level.
How do I choose PSCC 2007 over nearby options?
Compare the subheadings under Heading 2007 and then choose the line that matches the exact product wording.