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Heading 2009

PSCC Heading 2009 — Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

Heading 2009 identifies the main commodity family Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter within Chapter 20.

Level Heading
Code 2009
Children 17
Source PSCC
Next step

Child codes

These are the next codes most users should open after this page.

2009.11.00
Frozen
 2009.12.00
Not frozen, of a Brix value not exceeding 20
 2009.19.00
Other
 2009.21.00
Of a Brix value not exceeding 20
 2009.29.00
Other
 2009.31.00
Of a Brix value not exceeding 20
 2009.39.00
Other
 2009.41.00
Of a Brix value not exceeding 20
 2009.49.00
Other
 2009.50.00
Tomato juice
 2009.61.00
Of a Brix value not exceeding 30
 2009.69.00
Other
 2009.71.00
Of a Brix value not exceeding 20
 2009.79.00
Other
 2009.81
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice
 2009.89
Other
 2009.90
Mixtures of juices
Practical summary

What this code covers

Heading 2009 identifies the main commodity family Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter within Chapter 20.

Administrative context

Where this code is used

Use this heading when the product name is close but still too broad for the subheading or line level.

Selection note

How to choose it

Compare the subheadings under Heading 2009 and then choose the line that matches the exact product wording.

Nearby headings

2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
 2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
 2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
 2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
 2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
 2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
 2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

FAQ

What does PSCC 2009 cover?

Heading 2009 identifies the main commodity family Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter within Chapter 20.

Where is PSCC 2009 used in practice?

Use this heading when the product name is close but still too broad for the subheading or line level.

How do I choose PSCC 2009 over nearby options?

Compare the subheadings under Heading 2009 and then choose the line that matches the exact product wording.