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Minor group 141
PSOC Minor group 141 — Hotel and restaurant managers (2026)
Hotel and restaurant managers plan, organize and direct the operations of establishments that provide accommodation, meals, beverages and other hospitality services. Tasks performed usually include: planning and organizing special functions, sporting, gaming and entertainment activities; directing and overseeing reservation, reception, room service and housekeeping activities; observing liquor, gaming, health and other laws and regulations; monitoring quality at all stages of preparation and presentation of food and services; controlling the selection, training and supervision of staff; and ensuring compliance with occupational health and safety regulations.
Practical summary
What this code covers
Hotel and restaurant managers plan, organize and direct the operations of establishments that provide accommodation, meals, beverages and other hospitality services. Tasks performed usually include: planning and organizing special functions, sporting, gaming and entertainment activities; directing and overseeing reservation, reception, room service and housekeeping activities; observing liquor, gaming, health and other laws and regulations; monitoring quality at all stages of preparation and presentation of food and services; controlling the selection, training and supervision of staff; and ensuring compliance with occupational health and safety regulations.
Administrative context
Where this code is used
Use this minor group when the occupation wording needs to sit under Hospitality, retail and other services managers.
Selection note
How to choose it
Compare the nearby children: Hotel managers, Restaurant managers.
Nearby minor groups
FAQ
What does PSOC 141 cover?
Hotel and restaurant managers plan, organize and direct the operations of establishments that provide accommodation, meals, beverages and other hospitality services. Tasks performed usually include: planning and organizing special functions, sporting, gaming and entertainment activities; directing and overseeing reservation, reception, room service and housekeeping activities; observing liquor, gaming, health and other laws and regulations; monitoring quality at all stages of preparation and presentation of food and services; controlling the selection, training and supervision of staff; and ensuring compliance with occupational health and safety regulations.
Where is PSOC 141 used in practice?
Use this minor group when the occupation wording needs to sit under Hospitality, retail and other services managers.
How do I choose PSOC 141 over nearby options?
Compare the nearby children: Hotel managers, Restaurant managers.