PSIC PSICph
Unit group 7513

PSOC Unit group 7513 — Dairy products makers

Dairy products makers process butter and various types of cheese, cream or other dairy products. Their tasks include: a) boiling or pasteurizing milk to achieve specified butter fat content; b) separating cream from milk and churning cream into butter; c) dumping measured amounts of starter and other ingredients into milk; d) curdling milk, heating curd until it reaches desired firmness, draining curd and placing cheese into molds to press it into shape; e) salting cheese and piercing or smearing cheese with cultured wash to develop mold growth; f) placing and turning cheese blocks on shelves to cure cheese; g) monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary; h) recording amounts of ingredients used, test results, and time cycles. Examples of the occupations classified here: Butter maker, Cheese maker, Dairy product maker, Ice cream maker, Milk collector, Milker Some related occupations classified elsewhere: Dairy products machine operator - 8160, Milk processing machine operator - 8160

Level Unit group
Code 7513
Children 0
Source PSOC
Practical summary

What this code covers

Dairy products makers process butter and various types of cheese, cream or other dairy products. Their tasks include: a) boiling or pasteurizing milk to achieve specified butter fat content; b) separating cream from milk and churning cream into butter; c) dumping measured amounts of starter and other ingredients into milk; d) curdling milk, heating curd until it reaches desired firmness, draining curd and placing cheese into molds to press it into shape; e) salting cheese and piercing or smearing cheese with cultured wash to develop mold growth; f) placing and turning cheese blocks on shelves to cure cheese; g) monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary; h) recording amounts of ingredients used, test results, and time cycles. Examples of the occupations classified here: Butter maker, Cheese maker, Dairy product maker, Ice cream maker, Milk collector, Milker Some related occupations classified elsewhere: Dairy products machine operator - 8160, Milk processing machine operator - 8160

Administrative context

Where this code is used

Use this unit group when the occupation wording needs to sit under Food processing and related trades workers.

Selection note

How to choose it

Use this node when the job title is more specific than the broader Food processing and related trades workers grouping.

Industry links

Industries that employ this occupation

These PSIC codes are the closest industry matches for this occupation code based on the current editorial crosswalk.

Primary industries

Primary industries

10540 - Manufacture of Butter, Cheese and Curd

Reverse mapping from the build-time PSIC ↔ PSOC synthesis.

10590 - Manufacture of Dairy Products, n.e.c.

Reverse mapping from the build-time PSIC ↔ PSOC synthesis.

10550 - Manufacture of Ice Cream and Sherbet, Ice Drop, Ice Candy and other Flavored Ices

Reverse mapping from the build-time PSIC ↔ PSOC synthesis.

Also relevant for

Also relevant for

10530 - Manufacture of Infants' Powdered Milk

Reverse mapping from the build-time PSIC ↔ PSOC synthesis.

10560 - Manufacture of Milk-based Infants' and Dietetic Foods

Reverse mapping from the build-time PSIC ↔ PSOC synthesis.

PSIC ↔ PSOC crosswalk: PSIC ↔ PSOC crosswalk. Token-overlap ranking on official titles and descriptions; weak matches omitted. Use the PSIC pages as the industry side of the lookup.

FAQ

What does PSOC 7513 cover?

Dairy products makers process butter and various types of cheese, cream or other dairy products. Their tasks include: a) boiling or pasteurizing milk to achieve specified butter fat content; b) separating cream from milk and churning cream into butter; c) dumping measured amounts of starter and other ingredients into milk; d) curdling milk, heating curd until it reaches desired firmness, draining curd and placing cheese into molds to press it into shape; e) salting cheese and piercing or smearing cheese with cultured wash to develop mold growth; f) placing and turning cheese blocks on shelves to cure cheese; g) monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary; h) recording amounts of ingredients used, test results, and time cycles. Examples of the occupations classified here: Butter maker, Cheese maker, Dairy product maker, Ice cream maker, Milk collector, Milker Some related occupations classified elsewhere: Dairy products machine operator - 8160, Milk processing machine operator - 8160

Where is PSOC 7513 used in practice?

Use this unit group when the occupation wording needs to sit under Food processing and related trades workers.

How do I choose PSOC 7513 over nearby options?

Use this node when the job title is more specific than the broader Food processing and related trades workers grouping.