What this code covers
Fruit, vegetable and related preservers process or preserve fruit, nuts and related foods in various ways including cooking, drying, salting, or juice or oil extraction. Their tasks include: a) extracting juices from various fruits; b) extracting oils from oil-bearing seeds, nuts or fruits; c) cooking, salting or drying fruit, vegetables and related foods; d) mixing and adding ingredients such as pectin, sugar, spices and vinegar to assist preservation and enhance texture, appearance and flavor; e) transferring preserved foods to sterile jars, bottles or other containers. Examples of the occupations classified here: Chutney maker, Fish smoker, Food pickler, Food preserver, Fruit preserver, Jam maker, Meat smoker, Oil expeller, Salted egg maker, Sausage maker, Syrup man, Vegetable preserver Some related occupations classified elsewhere: Canning machine operator -8160