Unit group 7514

PSOC Unit group 7514 — Fruit, vegetable and related preservers

Fruit, vegetable and related preservers process or preserve fruit, nuts and related foods in various ways including cooking, drying, salting, or juice or oil extraction. Their tasks include: a) extracting juices from various fruits; b) extracting oils from oil-bearing seeds, nuts or fruits; c) cooking, salting or drying fruit, vegetables and related foods; d) mixing and adding ingredients such as pectin, sugar, spices and vinegar to assist preservation and enhance texture, appearance and flavor; e) transferring preserved foods to sterile jars, bottles or other containers. Examples of the occupations classified here: Chutney maker, Fish smoker, Food pickler, Food preserver, Fruit preserver, Jam maker, Meat smoker, Oil expeller, Salted egg maker, Sausage maker, Syrup man, Vegetable preserver Some related occupations classified elsewhere: Canning machine operator -8160

Level Unit group
Code 7514
Children 0
Source PSOC
Practical summary

What this code covers

Fruit, vegetable and related preservers process or preserve fruit, nuts and related foods in various ways including cooking, drying, salting, or juice or oil extraction. Their tasks include: a) extracting juices from various fruits; b) extracting oils from oil-bearing seeds, nuts or fruits; c) cooking, salting or drying fruit, vegetables and related foods; d) mixing and adding ingredients such as pectin, sugar, spices and vinegar to assist preservation and enhance texture, appearance and flavor; e) transferring preserved foods to sterile jars, bottles or other containers. Examples of the occupations classified here: Chutney maker, Fish smoker, Food pickler, Food preserver, Fruit preserver, Jam maker, Meat smoker, Oil expeller, Salted egg maker, Sausage maker, Syrup man, Vegetable preserver Some related occupations classified elsewhere: Canning machine operator -8160

Administrative context

Where this code is used

Use this unit group when the occupation wording needs to sit under Food processing and related trades workers.

Selection note

How to choose it

Use this node when the job title is more specific than the broader Food processing and related trades workers grouping.

Industry links

Industries that employ this occupation

These PSIC codes are the closest industry matches for this occupation code based on the current editorial crosswalk.

Primary industries

Primary industries

Also relevant for

Also relevant for

PSIC ↔ PSOC crosswalk: PSIC ↔ PSOC crosswalk. Token-overlap ranking on official titles and descriptions; weak matches omitted. Use the PSIC pages as the industry side of the lookup.

FAQ

What does PSOC 7514 cover?

Fruit, vegetable and related preservers process or preserve fruit, nuts and related foods in various ways including cooking, drying, salting, or juice or oil extraction. Their tasks include: a) extracting juices from various fruits; b) extracting oils from oil-bearing seeds, nuts or fruits; c) cooking, salting or drying fruit, vegetables and related foods; d) mixing and adding ingredients such as pectin, sugar, spices and vinegar to assist preservation and enhance texture, appearance and flavor; e) transferring preserved foods to sterile jars, bottles or other containers. Examples of the occupations classified here: Chutney maker, Fish smoker, Food pickler, Food preserver, Fruit preserver, Jam maker, Meat smoker, Oil expeller, Salted egg maker, Sausage maker, Syrup man, Vegetable preserver Some related occupations classified elsewhere: Canning machine operator -8160

Where is PSOC 7514 used in practice?

Use this unit group when the occupation wording needs to sit under Food processing and related trades workers.

How do I choose PSOC 7514 over nearby options?

Use this node when the job title is more specific than the broader Food processing and related trades workers grouping.