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Class 1030 - Processing and preserving of fruits and vegetables

PSIC Class 1030 covers Processing and preserving of fruits and vegetables. Current child subclasses include Canning/packing and Preserving of Fruits and Fruit Juices, Canning/packing and Preserving of Vegetables and...

Level Class
Hierarchy depth 4/5
Children 8
Last verified 2026-05-12
Next step

Child codes

These are the next codes most users should open after this hub page.

10301
Canning/packing and Preserving of Fruits and Fruit Juices
 10302
Canning/packing and Preserving of Vegetables and Vegetable Juices
 10303
Manufacture of Fruit and Vegetable Sauces (e.g. Tomato Sauce and Paste)
 10304
Quick-freezing of Fruits and Vegetables
 10305
Manufacture of Potato Flour and Meal
 10306
Roasting of Nut or Manufacture of Nut Foods and Pastes
 10307
Manufacture of Perishable Prepared Foods of Fruit and Vegetables, Such As: Salad, Peeled or Cut Vegetables, Tofu (bean Curd)
 10309
Processing and Preserving of Fruits and Vegetables, n.e.c.
About this level

Practical summary

Class 1030 sits in the PSIC 2019 hierarchy under C Manufacturing > 10 Manufacture of Food Products > 103 Processing and preserving of fruits and. This class usually fans out into more specific subclasses such as Canning/packing and Preserving of Fruits and Fruit Juices, Canning/packing and Preserving of Vegetables and Vegetable Juices, and Manufacture of Fruit and Vegetable Sauces (e.g. Tomato Sauce and Paste). It is the level people use when they already know the activity family but still need the exact five-digit match.

Administrative context

Where this code is used

This class is used when a business can already narrow the activity family and only needs to compare the final subclasses such as Canning/packing and Preserving of Fruits and Fruit Juices, Canning/packing and Preserving of Vegetables and Vegetable Juices, and Manufacture of Fruit and Vegetable Sauces (e.g. Tomato Sauce and Paste). It is the level most often checked before a five-digit decision is finalized.

Selection note

How to choose it

Use this class to choose between its final subclasses such as Canning/packing and Preserving of Fruits and Fruit Juices, Canning/packing and Preserving of Vegetables and Vegetable Juices, and Manufacture of Fruit and Vegetable Sauces (e.g. Tomato Sauce and Paste). If two options look close, compare the exact activity, the outputs and the way the business actually earns revenue.

Official note

Source-backed description

This class includes: Manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form Preserving of fruit, nuts, beans or vegetables: freezing, drying, immersing /cooking in oil or in vinegar, sugar or sweetening matter, canning or in bottles Manufacture of fruit or vegetable food products Manufacture of fruit or vegetable juices Manufacture of jams, marmalades and table jellies Processing and preserving of potatoes: Manufacture of prepared frozen potatoes Manufacture of dehydrated mashed potatoes Manufacture of potato snacks Manufacture of potato crisps Manufacture of potato flour and meal Roasting of nuts Manufacture of nut foods and pastes Industrial peeling of potatoes Production of concentrates from fresh fruits and vegetables Manufacture of perishable prepared foods of fruit and vegetables, such as: salads, peeled or cut vegetables, tofu (bean curd) This class excludes: Manufacture of flour or meal of dried leguminous vegetables, see 1062; Preservation of fruit and nuts in sugar, see 1073; Manufacture of prepared vegetables dishes, see 1075; Manufacture of artificial concentrates, see 1079. and fruit juices vegetables and vegetable juices (e.g. tomato sauce and paste) and pastes of fruit and vegetables, such as: salad, peeled or cut vegetables, tofu (bean curd) vegetables, n.e.c.

FAQ

What does PSIC Class 1030 cover?

PSIC Class 1030 is the four-digit layer that sits just above the final subclasses and usually defines the activity family for Processing and preserving of fruits and vegetables.

How do I compare Class 1030 with the sibling classes?

Read the neighboring classes and compare the exact wording of the child subclasses. Nearby options include nearby sibling codes.

Why does Class 1030 matter for a filing decision?

It is usually the last broad checkpoint before the five-digit subclass choice, so it is the right place to catch near-miss classifications.