Class 1030 - Processing and preserving of fruits and vegetables

Source-backed description

This class includes: Manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form Preserving of fruit, nuts, beans or vegetables: freezing, drying, immersing /cooking in oil or in vinegar, sugar or sweetening matter, canning or in bottles Manufacture of fruit or vegetable food products Manufacture of fruit or vegetable juices Manufacture of jams, marmalades and table jellies Processing and preserving of potatoes: Manufacture of prepared frozen potatoes Manufacture of dehydrated mashed potatoes Manufacture of potato snacks Manufacture of potato crisps Manufacture of potato flour and meal Roasting of nuts Manufacture of nut foods and pastes Industrial peeling of potatoes Production of concentrates from fresh fruits and vegetables Manufacture of perishable prepared foods of fruit and vegetables, such as: salads, peeled or cut vegetables, tofu (bean curd) This class excludes: Manufacture of flour or meal of dried leguminous vegetables, see 1062; Preservation of fruit and nuts in sugar, see 1073; Manufacture of prepared vegetables dishes, see 1075; Manufacture of artificial concentrates, see 1079. and fruit juices vegetables and vegetable juices (e.g. tomato sauce and paste) and pastes of fruit and vegetables, such as: salad, peeled or cut vegetables, tofu (bean curd) vegetables, n.e.c.