Key facts
Key facts for PSIC 10306
Code 10306
Official title Roasting of Nut or Manufacture of Nut Foods and Pastes
Version PSIC 2019
Source layer PSA / BSP
Section C - Manufacturing
Division 10 - Manufacture of Food Products
Mf
PSIC 2019 PSA + BSP sources Sub-class 10306 — Roasting of Nut or Manufacture of Nut Foods and Pastes
PSIC 10306 — Roasting of Nut or Manufacture of Nut Foods and Pastes is the five-digit subclass used for the most specific industry match in Philippine registration and reporting workflows. It sits under 1030 Processing...
About this code
What PSIC 10306 covers
Sub-class 10306 sits in the PSIC 2019 hierarchy under C Manufacturing > 10 Manufacture of Food Products > 103 Processing and preserving of fruits and > 1030 Processing and preserving of fruits and vegetables. It is the most granular line available in the BSP practical workbook used for this project, which makes it the strongest page for checking whether the real operating activity is being matched to the right PSIC wording.
Crosswalk
Related occupations (PSOC crosswalk)
These are the occupation codes and role pages that most closely match the official PSIC wording.
Primary occupations
Primary occupations
7514 - Fruit, vegetable and related preservers
Token overlap from official descriptions and official hierarchy pages.
7511 - Butchers, fishmongers and related food preparers
Token overlap from official descriptions and official hierarchy pages.
7413 - Electrical line installers and repairers
Token overlap from official descriptions and official hierarchy pages.
Also relevant for
Also relevant for
7515 - Food and beverage tasters and graders
Token overlap from official descriptions and official hierarchy pages.
8160 - Food and related products machine operators
Token overlap from official descriptions and official hierarchy pages.
PSOC crosswalk source: PSOC crosswalk source. Token-overlap ranking on official titles and descriptions; weak matches omitted.. Use the occupation pages as the working bridge from industry to job titles.
Crosswalk
Related commodities (PSCC crosswalk)
These are the highest-confidence commodity codes that match the official PSIC wording for this industry.
Primary commodities
Primary commodities
PSCC crosswalk source: PSCC crosswalk source. Token-overlap ranking on official titles and descriptions; weak matches omitted.. Use the commodity pages as the working bridge from industry to trade and tariff lookup.
Administrative context
Where PSIC 10306 appears in practice
This is the practical end-point for most users. Typical use-cases include BIR-oriented business activity research, registration preparation, bank and compliance onboarding, statistical lookups, sector mapping and internal reference work. It is usually compared against sibling lines such as 10301 Canning/packing and Preserving of Fruits and Fruit Juices and 10302 Canning/packing and Preserving of Vegetables and Vegetable Juices before a filing decision is finalized.
- BIR-oriented business activity research and registration prep
- PSA and BSP classification lookups
- Bank onboarding, profiling and KYC-related admin workflows
- Sector mapping, reporting and internal reference work
Location
Where to register this business
Use PSGC to move from an industry code into the location axis when you need region, province or locality pages for registration research.
PSGC hubs
PSGC hubs
PSGC browse source: PSGC browse source. The location classifier is separate from PSIC, but it is the right place to narrow regions and localities for registration workflows.
Trust
Compliance risk score
10/ 10
International crosswalkNo international crosswalk file is loaded in the current source stack.
Previous edition migrationNo prior-edition migration table is loaded in the current source stack.
Size or threshold documentedNo official size or threshold table is loaded in the current source stack.
Trade or export matchNo trade or customs crosswalk file is loaded in the current source stack.
Legacy crosswalkNo legacy national-system mapping is loaded in the current source stack.
Selection note
How to decide if PSIC 10306 is the right fit
Choose this code only if the real business activity matches the five-digit wording more closely than nearby sibling subclasses. When multiple activities exist, start with the primary revenue-generating activity and verify against official PSA materials for critical filings. Compare it with sibling codes such as 10301 Canning/packing and Preserving of Fruits and Fruit Juices and 10302 Canning/packing and Preserving of Vegetables and Vegetable Juices before you commit.
In this section
Other codes in Section C
10301
Canning/packing and Preserving of Fruits and Fruit Juices
10302 Canning/packing and Preserving of Vegetables and Vegetable Juices
10303 Manufacture of Fruit and Vegetable Sauces (e.g. Tomato Sauce and Paste)
10304 Quick-freezing of Fruits and Vegetables
10305 Manufacture of Potato Flour and Meal
10306
10307 Roasting of Nut or Manufacture of Nut Foods and Pastes
Manufacture of Perishable Prepared Foods of Fruit and Vegetables, Such As: Salad, Peeled or Cut Vegetables, Tofu (bean Curd)
10309 Processing and Preserving of Fruits and Vegetables, n.e.c.
FAQ
What does PSIC 10306 mean?
PSIC 10306 — Roasting of Nut or Manufacture of Nut Foods and Pastes is the five-digit subclass used for the most specific industry match in Philippine registration and reporting workflows. It sits under 1030 Processing and preserving of fruits and vegetables. Compare it with sibling codes such as 10301 Canning/packing and Preserving of Fruits and Fruit Juices and 10302 Canning/packing and Preserving of Vegetables and Vegetable Juices.
Where is PSIC 10306 used in practice?
This is the practical end-point for most users. Typical use-cases include BIR-oriented business activity research, registration preparation, bank and compliance onboarding, statistical lookups, sector mapping and internal reference work. It is usually compared against sibling lines such as 10301 Canning/packing and Preserving of Fruits and Fruit Juices and 10302 Canning/packing and Preserving of Vegetables and Vegetable Juices before a filing decision is finalized.
How do I choose between PSIC 10306 and similar PSIC codes?
Choose this code only if the real business activity matches the five-digit wording more closely than nearby sibling subclasses. When multiple activities exist, start with the primary revenue-generating activity and verify against official PSA materials for critical filings. Compare it with sibling codes such as 10301 Canning/packing and Preserving of Fruits and Fruit Juices and 10302 Canning/packing and Preserving of Vegetables and Vegetable Juices before you commit.
Is this site an official PSA, BSP or BIR publication?
No. This is an independent reference resource built from official Philippines source materials. For legal, tax, registration or compliance decisions, verify the final interpretation against current official PSA, BSP and BIR guidance.
Is this sub-class page enough for a filing decision?
Sub-class 10306 sits in the PSIC 2019 hierarchy under C Manufacturing > 10 Manufacture of Food Products > 103 Processing and preserving of fruits and > 1030 Processing and preserving of fruits and vegetables. It is the most granular line available in the BSP practical workbook used for this project, which makes it the strongest page for checking whether the real operating activity is being matched to the right PSIC wording.