Key facts
Code summary
Code 1051
Official title Processing of fresh milk and cream
Version PSIC 2019
Source layer PSA / BSP
Section C - Manufacturing
Mf
PSIC 2019 Navigation-first hub Class 1051 - Processing of fresh milk and cream
PSIC Class 1051 covers Processing of fresh milk and cream. Current child subclasses include Processing of Fresh Milk and Cream. This four-digit layer is useful when comparing neighboring activities before landing on the...
Next step
Child codes
These are the next codes most users should open after this hub page.
Nearby codes
1053
Manufacture of infants' powdered milk
1054 Manufacture of butter, cheese and curd
1057 Manufacture of yoghurt
1058 Manufacture of whey
1059 Manufacture of dairy products, n.e.c.
1052 Manufacture of Powdered Milk (except for Infants) and Condensed or Evaporated Milk (filled, Combined or Reconstituted)
1055 Manufacture of Ice Cream and Sherbet, Ice Drop, Ice Candy and other Flavored Ices
1056 Manufacture of Milk-based Infants' and Dietetic Foods
About this level
Practical summary
Class 1051 sits in the PSIC 2019 hierarchy under C Manufacturing > 10 Manufacture of Food Products > 105 Manufacture of dairy products. This class usually fans out into more specific subclasses such as Processing of Fresh Milk and Cream. It is the level people use when they already know the activity family but still need the exact five-digit match.
Administrative context
Where this code is used
This class is used when a business can already narrow the activity family and only needs to compare the final subclasses such as Processing of Fresh Milk and Cream. It is the level most often checked before a five-digit decision is finalized.
Selection note
How to choose it
Use this class to choose between its final subclasses such as Processing of Fresh Milk and Cream. If two options look close, compare the exact activity, the outputs and the way the business actually earns revenue.
FAQ
What does PSIC Class 1051 cover?
PSIC Class 1051 is the four-digit layer that sits just above the final subclasses and usually defines the activity family for Processing of fresh milk and cream.
How do I compare Class 1051 with the sibling classes?
Read the neighboring classes and compare the exact wording of the child subclasses. Nearby options include 1053 Manufacture of infants' powdered milk and 1054 Manufacture of butter, cheese and curd.
Why does Class 1051 matter for a filing decision?
It is usually the last broad checkpoint before the five-digit subclass choice, so it is the right place to catch near-miss classifications.