Key facts
Code summary
Code 105
Official title Manufacture of dairy products
Version PSIC 2019
Source layer PSA / BSP
Section C - Manufacturing
Mf
PSIC 2019 Navigation-first hub Group 105 - Manufacture of dairy products
PSIC Group 105 covers Manufacture of dairy products. Direct children below it include Processing of fresh milk and cream, Manufacture of infants' powdered milk, and Manufacture of butter, cheese and curd. It clusters...
Next step
Child codes
These are the next codes most users should open after this hub page.
1051
Processing of fresh milk and cream
1053 Manufacture of infants' powdered milk
1054 Manufacture of butter, cheese and curd
1057 Manufacture of yoghurt
1058 Manufacture of whey
1059 Manufacture of dairy products, n.e.c.
1052 Manufacture of Powdered Milk (except for Infants) and Condensed or Evaporated Milk (filled, Combined or Reconstituted)
1055 Manufacture of Ice Cream and Sherbet, Ice Drop, Ice Candy and other Flavored Ices
1056 Manufacture of Milk-based Infants' and Dietetic Foods
Nearby codes
101
Processing and preserving of meat
102 Processing and preserving of fish,
103 Processing and preserving of fruits and
104 Manufacture of vegetable and animal oils and fats
106 Manufacture of grain mill products, starches and starch products
107 Manufacture of other food products
108 Manufacture of prepared animal feeds
About this level
Practical summary
Group 105 sits in the PSIC 2019 hierarchy under C Manufacturing > 10 Manufacture of Food Products. This group usually narrows the choice to a small family of classes such as Processing of fresh milk and cream, Manufacture of infants' powdered milk, and Manufacture of butter, cheese and curd. It is useful when two or three neighboring activities look similar but should not be collapsed into one code.
Administrative context
Where this code is used
This group is used when reviewers compare a short list of classes such as Processing of fresh milk and cream, Manufacture of infants' powdered milk, and Manufacture of butter, cheese and curd and need to decide which family is the closest fit. It is common in internal classification review and administrative lookup work.
Selection note
How to choose it
Use this group when the activity sits between similar classes such as Processing of fresh milk and cream, Manufacture of infants' powdered milk, and Manufacture of butter, cheese and curd. The safest choice is the one whose wording matches the actual production, service or operating model most closely.
Official note
Source-backed description
This class includes: Manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated Manufacture of milk-based drinks Manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized Manufacture of yoghurt Manufacture of dried or concentrated milk whether or not sweetened Manufacture of milk or cream in solid form Manufacture of butter Manufacture of cheese and curd Manufacture of milk-based drinks Manufacture of whey Manufacture of casein or lactose such as manufacture of ice cream and other edible ice such as sorbet This class excludes: Production of raw milk (cattle, 0141); (sheep, goats, horses, assess, etc. 0142; 0143); Manufacture of non-dairy milk and cheese substitutes, see 1079; Activities of ice cream parlors, see 5610.
FAQ
What does PSIC Group 105 cover?
PSIC Group 105 clusters a smaller family of classes under Manufacture of dairy products and is useful when the business sits between closely related options.
How do I compare Group 105 with sibling groups?
Look at the parent class and the nearby sibling groups. On this page, the most relevant nearby options are 101 Processing and preserving of meat and 102 Processing and preserving of fish,.
Why is Group 105 useful for classification?
It sits at the point where a broad sector is already narrowed enough to compare a small family of similar classes before the final code choice.