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Class 1102 - Manufacture of wines

PSIC Class 1102 covers Manufacture of wines. Current child subclasses include Fruit Wine Manufacturing and Wine Manufacturing, n.e.c.. This four-digit layer is useful when comparing neighboring activities before landing...

Level Class
Hierarchy depth 4/5
Children 2
Last verified 2026-10-21
Key facts

Code summary

Code 1102
Official title Manufacture of wines
Version PSIC 2019
Source layer PSA / BSP
Parent 110 - Manufacture of beverages The group includes the manufacture and blending of alcoholic beverage such as whisky, brandy, gin, distilled spirits and neutral spirits; wines, fermented but not distilled alcoholic beverage; malt liquors such as beer, ale etc. including manufacture of low alcohol or non-alcohol. This also includes manufacture of soft drinks, mineral waters and other bottled waters.
Section C - Manufacturing
About this level

Practical summary

Class 1102 sits in the PSIC 2019 hierarchy under C Manufacturing > 11 Manufacture of Beverages > 110 Manufacture of beverages The group includes the manufacture and blending of alcoholic beverage such as whisky, brandy, gin, distilled spirits and neutral spirits; wines, fermented but not distilled alcoholic beverage; malt liquors such as beer, ale etc. including manufacture of low alcohol or non-alcohol. This also includes manufacture of soft drinks, mineral waters and other bottled waters.. This class usually fans out into more specific subclasses such as Fruit Wine Manufacturing and Wine Manufacturing, n.e.c.. It is the level people use when they already know the activity family but still need the exact five-digit match.

Official note

Source-backed description

This class includes: Manufacture of wine from fruits (mango wine), sugarcane (basi), vegetables and root crops (ube wine), coconut (lambanog) and rice Manufacture of sparkling wine Manufacture of wine from concentrated grape must Manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry, mead, other fruit wines and mixed beverages containing alcohol Blending of wine Manufacture of low alcohol or non-alcoholic wine This class excludes: Manufacture of vinegar, see 1079; Merely bottling and labeling, see 4630 (if performed as part of wholesale) and 8292 (if performed on a fee or contract basis)