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Class 1073 - Manufacture of cocoa, chocolate and sugar confectionery

PSIC Class 1073 covers Manufacture of cocoa, chocolate and sugar confectionery. Current child subclasses include Manufacture of Chocolate and Cocoa Products including Chocolate Candies, Manufacture of Candies (excluding...

Level Class
Hierarchy depth 4/5
Children 4
Last verified 2026-10-21
About this level

Practical summary

Class 1073 sits in the PSIC 2019 hierarchy under C Manufacturing > 10 Manufacture of Food Products > 107 Manufacture of other food products. This class usually fans out into more specific subclasses such as Manufacture of Chocolate and Cocoa Products including Chocolate Candies, Manufacture of Candies (excluding Chocolate Candies) and Chewing Gum, and Manufacture of Popcorn and Poprice. It is the level people use when they already know the activity family but still need the exact five-digit match.

Official note

Source-backed description

This class includes: Manufacture of cocoa, cocoa butter, cocoa fat, cocoa paste, cocoa oil Manufacture of chocolate and chocolate confectionery Manufacture of sugar confectionery: caramels, cachous, nougats, fondant (white chocolate) Manufacture of chewing gum Preserving in sugar of fruit, nuts, fruit peels and other parts of plants Manufacture of confectionery lozenges and pastilles This class excludes manufacture of sucrose sugar, see 1072. products including chocolate candies chocolate candies) and chewing gum (1079 part confectionery products, n.e.c. 1074 10740 Manufacture of macaroni, noodles, couscous and similar farinaceous products This class includes: Manufacture of pastas such as macaroni, spaghetti, etc. and noodles including instant noodles, misua, bihon, vermicelli (sotanghon), whether or not cooked or stuffed Manufacture of couscous Manufacture of canned or frozen pasta products This class excludes: Manufacture of prepared couscous dishes, see 1075; Manufacture of soup containing pasta, see 1079.