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Class 1079 - Manufacture of other food products, n.e.c.

PSIC Class 1079 covers Manufacture of other food products, n.e.c.. Current child subclasses include Manufacture of Herb from Drying and Further Extraction ( e.g. Banaba, Ampalaya, Moringa (malunggay), Sambong, Lagundi...

Level Class
Hierarchy depth 4/5
Children 9
Last verified 2026-10-21
Next step

Child codes

These are the next codes most users should open after this hub page.

10791
Manufacture of Herb from Drying and Further Extraction ( e.g. Banaba, Ampalaya, Moringa (malunggay), Sambong, Lagundi etc.)
 10792
Manufacture of Ice, except Dry Ice
 10793
Manufacture of Soup Containing Meat, Fish, Crustaceans, Mollusks or Pasta
 10794
Manufature of Infant or Dietetic Foods Containing Homogenized Ingredients
 10795
Egg Processing including Fertilized Egg (balut) and Salted Eggs
 10796
Manufacture of Flavoring Extracts and Food Coloring
 10797
Manufacture of Mayonnaise, Salad Dressing, Sandwich Spread and Similar Products
 10798
Manufacture of Vinegar
 10799
Manufacture of Food Products, n.e.c.
About this level

Practical summary

Class 1079 sits in the PSIC 2019 hierarchy under C Manufacturing > 10 Manufacture of Food Products > 107 Manufacture of other food products. This class usually fans out into more specific subclasses such as Manufacture of Herb from Drying and Further Extraction ( e.g. Banaba, Ampalaya, Moringa (malunggay), Sambong, Lagundi etc.), Manufacture of Ice, except Dry Ice, and Manufacture of Soup Containing Meat, Fish, Crustaceans, Mollusks or Pasta. It is the level people use when they already know the activity family but still need the exact five-digit match.

Official note

Source-backed description

This class includes: Blending of tea and mate Manufacture of extracts and preparation based on tea or mate Manufacture of soup and broths Manufacture of special foods, such as: infant formula, follow up milks and other follow up foods and baby foods Foods containing homogenized ingredients Manufacture of spices, sauces and condiments: mayonnaise, mustard flour and meal and soya sauce etc. Manufacture of vinegar Manufacture of artificial honey and caramel Manufacture of perishable prepared foods such as: sandwiches, fresh (uncooked) pizza This class also includes: Manufacture of herb infusions (mint, vervain, chamomile, etc.) Manufacture of yeast Manufacture of extracts and juices of meat, fish, crustaceans or mollusks Manufacture of non-dairy milk and cheese substitutes Manufacture of artificial concentrates Manufacture of egg products, egg albumin Processing of salt into food-grade salt, e.g. iodized salt. This class excludes: Growing of spice crops, see 0128; Manufacture of inulin, see 1063; Manufacture of frozen pizza, see 1075; Manufacture of spirits, beer, wine and soft drinks, see division 11; Preparation of botanical products for pharmaceutical use, see 2100. extraction (e.g. banaba, ampalaya, moringa (malunggay), sambong, lagundi etc.) crustaceans, mollusks or pasta containing homogenized ingredients (balut) and salted eggs coloring sandwich spread and similar products