Class 1079 - Manufacture of other food products, n.e.c.

Class 1079 sits in the PSIC 2019 hierarchy under C Manufacturing > 10 Manufacture of Food Products > 107 Manufacture of other food products. This class usually fans out into more specific subclasses such as Manufacture of Herb from Drying and Further Extraction ( e.g. Banaba, Ampalaya, Moringa (malunggay), Sambong, Lagundi etc.), Manufacture of Ice, except Dry Ice, and Manufacture of Soup Containing Meat, Fish, Crustaceans, Mollusks or Pasta. It is the level people use when they already know the activity family but still need the exact five-digit match.

This class is used when a business can already narrow the activity family and only needs to compare the final subclasses such as Manufacture of Herb from Drying and Further Extraction ( e.g. Banaba, Ampalaya, Moringa (malunggay), Sambong, Lagundi etc.), Manufacture of Ice, except Dry Ice, and Manufacture of Soup Containing Meat, Fish, Crustaceans, Mollusks or Pasta. It is the level most often checked before a five-digit decision is finalized.

Use this class to choose between its final subclasses such as Manufacture of Herb from Drying and Further Extraction ( e.g. Banaba, Ampalaya, Moringa (malunggay), Sambong, Lagundi etc.), Manufacture of Ice, except Dry Ice, and Manufacture of Soup Containing Meat, Fish, Crustaceans, Mollusks or Pasta. If two options look close, compare the exact activity, the outputs and the way the business actually earns revenue.