Key facts
Code summary
Code 101
Official title Processing and preserving of meat
Version PSIC 2019
Source layer PSA / BSP
Section C - Manufacturing
Mf
PSIC 2019 Navigation-first hub Group 101 - Processing and preserving of meat
PSIC Group 101 covers Processing and preserving of meat. Direct children below it include Slaughtering and meat packing and Production, processing and preserving of meat and meat products. It clusters closely related...
Next step
Child codes
These are the next codes most users should open after this hub page.
Nearby codes
102
Processing and preserving of fish,
103 Processing and preserving of fruits and
104 Manufacture of vegetable and animal oils and fats
105 Manufacture of dairy products
106 Manufacture of grain mill products, starches and starch products
107 Manufacture of other food products
108 Manufacture of prepared animal feeds
About this level
Practical summary
Group 101 sits in the PSIC 2019 hierarchy under C Manufacturing > 10 Manufacture of Food Products. This group usually narrows the choice to a small family of classes such as Slaughtering and meat packing and Production, processing and preserving of meat and meat products. It is useful when two or three neighboring activities look similar but should not be collapsed into one code.
Administrative context
Where this code is used
This group is used when reviewers compare a short list of classes such as Slaughtering and meat packing and Production, processing and preserving of meat and meat products and need to decide which family is the closest fit. It is common in internal classification review and administrative lookup work.
Selection note
How to choose it
Use this group when the activity sits between similar classes such as Slaughtering and meat packing and Production, processing and preserving of meat and meat products. The safest choice is the one whose wording matches the actual production, service or operating model most closely.
FAQ
What does PSIC Group 101 cover?
PSIC Group 101 clusters a smaller family of classes under Processing and preserving of meat and is useful when the business sits between closely related options.
How do I compare Group 101 with sibling groups?
Look at the parent class and the nearby sibling groups. On this page, the most relevant nearby options are 102 Processing and preserving of fish, and 103 Processing and preserving of fruits and.
Why is Group 101 useful for classification?
It sits at the point where a broad sector is already narrowed enough to compare a small family of similar classes before the final code choice.