Key facts
Code summary
Code 101
Official title Processing and preserving of meat
Version PSIC 2019
Source layer PSA / BSP
Section C - Manufacturing
Mf
PSIC 2019 Navigation-first hub Group 101 - Processing and preserving of meat
PSIC Group 101 covers Processing and preserving of meat. Direct children below it include Slaughtering and meat packing and Production, processing and preserving of meat and meat products. It clusters closely related...
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Child codes
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Nearby codes
102
Processing and preserving of fish,
103 Processing and preserving of fruits and
104 Manufacture of vegetable and animal oils and fats
105 Manufacture of dairy products
106 Manufacture of grain mill products, starches and starch products
107 Manufacture of other food products
108 Manufacture of prepared animal feeds
About this level
Practical summary
Group 101 sits in the PSIC 2019 hierarchy under C Manufacturing > 10 Manufacture of Food Products. This group usually narrows the choice to a small family of classes such as Slaughtering and meat packing and Production, processing and preserving of meat and meat products. It is useful when two or three neighboring activities look similar but should not be collapsed into one code.