Group 102 - Processing and preserving of fish,

PSIC Group 102 covers Processing and preserving of fish,. Direct children below it include Processing and preserving of fish, crustaceans and mollusks. It clusters closely related activities and helps compare nearby...

Level Group

Hierarchy depth 3/5

Children 1

Last verified 2026-10-21

Key facts

Code summary

Code 102

Official title Processing and preserving of fish,

Version PSIC 2019

Source layer PSA / BSP

Parent 10 - Manufacture of Food Products

Section C - Manufacturing

Next step

Child codes

These are the next codes most users should open after this hub page.

1020

Processing and preserving of fish, crustaceans and mollusks

Nearby codes

101

Processing and preserving of meat

103

Processing and preserving of fruits and

104

Manufacture of vegetable and animal oils and fats

105

Manufacture of dairy products

106

Manufacture of grain mill products, starches and starch products

107

Manufacture of other food products

108

Manufacture of prepared animal feeds

About this level

Practical summary

Group 102 sits in the PSIC 2019 hierarchy under C Manufacturing > 10 Manufacture of Food Products. This group usually narrows the choice to a small family of classes such as Processing and preserving of fish, crustaceans and mollusks. It is useful when two or three neighboring activities look similar but should not be collapsed into one code.