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Heading 0302

PSCC Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04

Heading 0302 identifies the main commodity family Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 within Chapter 03.

Level Heading
Code 0302
Children 34
Source PSCC
Next step

Child codes

These are the next codes most users should open after this page.

0302.11.00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
 0302.13.00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
 0302.14.00
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
 0302.19.00
Other
 0302.21.00
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
 0302.22.00
Plaice (Pleuronectes platessa)
 0302.23.00
Sole (Solea spp.)
 0302.24.00
Turbots (Psetta maxima)
 0302.29.00
Other
 0302.31.00
Albacore or longfinned tunas (Thunnus alalunga)
 0302.32.00
Yellowfin tunas (Thunnus albacares)
 0302.33.00
Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
 0302.34.00
Bigeye tunas (Thunnus obesus)
 0302.35.00
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
 0302.36.00
Southern bluefin tunas (Thunnus maccoyii)
 0302.39.00
Other
 0302.41.00
Herrings (Clupea harengus, Clupea pallasii)
 0302.42.00
Anchovies (Engraulis spp.)
 0302.43.00
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
 0302.44.00
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
 0302.45.00
Jack and horse mackerel (Trachurus spp.)
 0302.46.00
Cobia (Rachycentron canadum)
 0302.47.00
Swordfish (Xiphias gladius)
 0302.49.00
Other
 0302.51.00
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
 0302.52.00
Haddock (Melanogrammus aeglefinus)
 0302.53.00
Coalfish (Pollachius virens)
 0302.54.00
Hake (Merluccius spp., Urophycis spp.)
 0302.55.00
Alaska Pollock (Theragra chalcogramma)
 0302.56.00
Blue whitings (Micromesistius poutassou, Micromesistius australis)
 0302.59.00
Other
 0302.71.00
Tilapias (Oreochromis spp.)
 0302.72
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
 0302.89
Other
Practical summary

What this code covers

Heading 0302 identifies the main commodity family Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 within Chapter 03.

Administrative context

Where this code is used

Use this heading when the product name is close but still too broad for the subheading or line level.

Selection note

How to choose it

Compare the subheadings under Heading 0302 and then choose the line that matches the exact product wording.

Nearby headings

0301
Live fish
 0303
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04
 0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
 0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
 0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
 0308
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
 0309
Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

FAQ

What does PSCC 0302 cover?

Heading 0302 identifies the main commodity family Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 within Chapter 03.

Where is PSCC 0302 used in practice?

Use this heading when the product name is close but still too broad for the subheading or line level.

How do I choose PSCC 0302 over nearby options?

Compare the subheadings under Heading 0302 and then choose the line that matches the exact product wording.