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Heading 0305
PSCC Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Heading 0305 identifies the main commodity family Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process within Chapter 03.
Practical summary
What this code covers
Heading 0305 identifies the main commodity family Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process within Chapter 03.
Administrative context
Where this code is used
Use this heading when the product name is close but still too broad for the subheading or line level.
Selection note
How to choose it
Compare the subheadings under Heading 0305 and then choose the line that matches the exact product wording.
Nearby headings
0301
Live fish
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04
0303 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
FAQ
What does PSCC 0305 cover?
Heading 0305 identifies the main commodity family Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process within Chapter 03.
Where is PSCC 0305 used in practice?
Use this heading when the product name is close but still too broad for the subheading or line level.
How do I choose PSCC 0305 over nearby options?
Compare the subheadings under Heading 0305 and then choose the line that matches the exact product wording.