PSIC PSICph
Heading 0306

PSCC Heading 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

Heading 0306 identifies the main commodity family Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine within Chapter 03.

Level Heading
Code 0306
Children 16
Source PSCC
Next step

Child codes

These are the next codes most users should open after this page.

0306.11
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
 0306.12
Lobsters (Homarus spp.)
 0306.14
Crabs
 0306.17
Other shrimps and prawns
 0306.31
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
 0306.32
Lobsters (Homarus spp.)
 0306.33
Crabs
 0306.35
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
 0306.36
Other shrimps and prawns
 0306.39
Other
 0306.91
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
 0306.92
Lobsters (Homarus spp.)
 0306.93
Crabs
 0306.94
Norway lobsters (Nephrops norvegicus)
 0306.95
Shrimps and prawns
 0306.99
Other
Practical summary

What this code covers

Heading 0306 identifies the main commodity family Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine within Chapter 03.

Administrative context

Where this code is used

Use this heading when the product name is close but still too broad for the subheading or line level.

Selection note

How to choose it

Compare the subheadings under Heading 0306 and then choose the line that matches the exact product wording.

Nearby headings

0301
Live fish
 0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04
 0303
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04
 0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
 0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
 0308
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
 0309
Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

FAQ

What does PSCC 0306 cover?

Heading 0306 identifies the main commodity family Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine within Chapter 03.

Where is PSCC 0306 used in practice?

Use this heading when the product name is close but still too broad for the subheading or line level.

How do I choose PSCC 0306 over nearby options?

Compare the subheadings under Heading 0306 and then choose the line that matches the exact product wording.